I am always trying to ruduce the amount of things in my baking drawer, but it never seems to go down. These muffins were an attempt to use up the odds and ends of packets, plus I was going to Sanctuary Spa with my sister Claire and I said I would make us a packed lunch. I used a recipe from a BBC cakes and bakes book that my other sister Sally had bought for me. It was very low fat, using only 2oz butter and no sugar (honey instead). It was supposed to have loads of berries in, but I still have a massive tub of mincemeat that needs using up, so I put that in for fruit, plus a few brandy soaked raisins. Delicious.
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