I have had a vegetarian haggis in the freezer for a few months after it was reduced at my local organic food shop. Last year we did burns night at my old house and I got no haggis, this year one was waiting! This meal was much less authentic than the one last year, and much more sloppy.
Clockwise from the top: vegatarian haggis, red cabbage with apple and balsamic vinegar, mustard mash with kale, roast parsnipsand onion gravy with peas in all over the top. The gouls below made me do it!
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