It was cold, and dark and I fancied a pudding, so a little foolishly i decided to make a sponge at about 8pm. Bearing in mind it takes a good few hours to cook, it was well worth the wait. Sponge pudding is extremely economical with this (one litre, i think) pudding only using one egg and 2oz marg.
I have very fond memories of my mum making sponges. Usually treacle or ginger, so I combined the two with a bit of orange. Yum yum yum.
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