I had never made fondant icing, and it took me a while to find a recipe that I thought would create the right effect. As this photo shows, it melted the buttercream a bit and splurged all over the place.
The cake was an angel sponge. I sliced each layer in half and sandwiched jam and buttercream alternately. then I covered the whole lot in the buttercream which a big mound in the centre. Then fondant icing, and chocolate drizzled on top.
This is a giant fondant fancy that i made for my friend Kate's birthday. This was the first in my themed birthday cake stretch that I had this year. The photo's are a bit shaky, but hopefully you get the idea.
No comments:
Post a Comment