I soaked 3lb 10oz of fruit in 1/3 bottle of sherry and a very big slosh of port on Tuesday 6th and made my Christmas cakes for this year on Monday.
This will be my best documented year yet! Above are the cake done and out of the oven. Below the cakes have been spiked with more sherry and port, wrapped up and stored. I will water them every week until I ice them in December.
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