I used to make it a lot for the cake stall at Columbia Road. It is the Nigella recipe from feast and is really easy because you can do it all in a saucepan!
When I worked at Cafe Oto I amended the recipe and make it with Pitfield Porter instead - so any stout would work wonderfully. I might try it with Newcastle brown...
My friend Jo recently asked me to make the cake for one of her friends as a birthday present and I remembered how amazing it looked with loads of white candles on top.
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